How to make cocoa sesame milk steamed cake

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is cocoa sesame milk steamed cake. If time permits, you can also make your own cocoa sesame milk steamed cake. It can be made with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to personal taste. It is more suitable for friends who need to lose weight.

1. Prepare and weigh the ingredients

2. Pour all ingredients except milk into a container and mix

3. Stir evenly with chopsticks

4. Add milk little by little and stir until it becomes a paste.

5. Cover with plastic wrap and place in a gentle place for fermentation

6. Fermentation is done when there are obvious bubbles.

7. Use chopsticks to stir until it reaches the state before rising.

8. Apply a layer of butter in the mold, and the mold will automatically peel off after cooling.

9. Pour the batter into the mold and shake it a few times to remove the bubbles.

10. Steam in a water-bath for about 30 minutes (turn off the heat and simmer for five minutes)

11. Da da da da, the steamed cake is ready!

12. Let it cool for a while, then remove from the mold and start eating!

13. It is soft and delicious after being cut.

Cocoa sesame milk steamed cake is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.