How to make fish-flavored tofu

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of fish-flavored tofu.

1. Cut the white tofu into rectangles, sprinkle with salt and marinate for half an hour.

2. Put the seasoned tofu into the hot oil pan and fry it.

3. Put the seasoned tofu into the hot oil pan and fry it.

4. Fry the skin until golden brown and remove from the pan.

5. Arrange the fried tofu on a plate.

6. Leave a little oil in the pot, add water or broth and bring to a boil, then add the necessary seasonings.

7. Pour the boiled sauce on the tofu on the plate.

There are many people in the world who love to eat fish-flavored tofu, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.