How to make Mongolian meat pie

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. Mongolian meat pie is very simple to make, and it can also help regulate the body and promote health.

1. Chop the onion and set aside

2. Add salt, thirteen spices, MSG, soy sauce, and vegetable oil to the beef filling and mix well for later use.

3. Add the chopped onions into the marinated meat and mix well.

4. Mix the flour with warm water until it can be picked up easily with chopsticks. That's it!

5. Make the dough, wrap the meat filling in it, and pat it gently!

6. Put a little oil in the pan, fry the pancake on low heat until both sides are golden brown, then you can take it out of the pan.

7. Crispy on the outside and tender on the inside

8. The grassland-style meat pie is really fragrant and not greasy. Are you drooling after seeing it?

Mongolian meat pie is a dish suitable for novice women to make. The simple dish can help people practice their unfamiliar skills and study different cooking methods.