How to make leek, shrimp and egg dumplings

The busy life makes many people be careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of leek, shrimp and egg dumplings is simple and delicious. It is a recommended home-cooked dish that you may wish to eat often.

1. Use warm water to mix the dough

2. Cut the chives

3. Chop the shrimp

4. Scrambled eggs

5. Put the leeks, shrimps, and eggs together, add oil, salt, and pepper powder, and mix well.

6. Start making dumplings

7. Next, cook the dumplings

8. Finally, serve and eat

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make leek, shrimp and egg dumplings in a short time.