How to make garlic and carrot stewed noodles

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make garlic and carrot stewed noodles

1. Material diagram

2.12 Place the wet noodles on the steamer and steam over high heat for five to eight minutes.

3.21 Cut the garlic sprouts into sections, cut the carrots into shreds, cut the tomatoes into cubes, and chop the onions and ginger.

4.1 Pour in tomato cubes and stir-fry until sauce is formed.

5.2 Pour oil into the wok and fry the chopped ginger and green onion until fragrant.

6. Pour in shredded carrots.

7. After stir-frying for a while, add a bowl of water to the pot, add salt, pepper, light soy sauce, dark soy sauce, sugar, and bring to a boil.

8. Serve the soup in a large bowl.

9. Soak the steamed noodles in the soup and then place them on the vegetables in the pot.

10. Depending on the amount of soup in the pot, you can pour the remaining vegetables and the soup evenly on the noodles.

11. Cover and simmer for three to five minutes. You can open the lid in the middle to check the soup to avoid sticking to the pot. After turning off the heat, simmer for a while, open the lid, cut into pieces, and serve on a plate.

Although there are many steps to make garlic sprouts and carrot noodles, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.