How to make black cherry yogurt muffin cake

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make black cherry yogurt muffin cake.

1. Crack the eggs into a bowl and beat them into egg liquid; sift the low flour 3 times; add half of the white sugar to the softened butter at room temperature and beat it; after beating evenly, add the remaining white sugar and beat the butter until it turns white and the volume expands slightly.

2.1 Use a rubber spatula to stir evenly, do not stir in circles to avoid stringing; add black cherry pulp; stir evenly; preheat the oven to 185 degrees; put it into small paper cups. The small paper cups are very soft, so use a tart mold or silicone mold to support them underneath; garnish the cake batter with black cherry pulp.

3.2 Add the egg liquid in two batches, beat it evenly each time before adding it for the second time; add the black cherry syrup to the yogurt and then to the whipped butter; do not stir; sift in the low flour.

4. Put the muffins into the preheated oven, 185 degrees, upper and lower fire, middle layer, 25 to 30 minutes; remove from the oven; (I don’t know if my baking powder has been opened for too long and has lost its effect, or if the oven temperature is inaccurate. The muffins I made this time actually shrank a lot after cooling, and they seemed to have risen quite high in the oven.) I feel that this kind of oil-heavy muffin cake tastes better when it is hot.

Black cherry yogurt muffins are no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.