How to make loofah and black fungus

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking loofah and black fungus. Let’s improve your cooking skills quickly!

1. Soak the fungus in advance and cut it into short pieces.

2. Peel the loofah, wash and slice it.

3. Add oil to the pan and stir-fry the loofah.

4. Add black fungus and stir-fry together.

5. Add some salt appropriately.

6.Fry until cooked.

After reading the editor’s introduction, I think many friends will be interested in loofah and black fungus. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.