How to cook edamame and loofah

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of edamame and loofah.

1. Wash and peel the loofah, cut into dice, peel the edamame pods and take out the edamame kernels; wash and remove the roots of the white jade mushrooms, and cut into small pieces.

2. Put edamame and white mushroom into boiling water, add a little salt and cook for 5 minutes until cooked.

3. Place a pan on the fire and heat a proper amount of oil, sauté the ginger slices, pour in the loofah and stir-fry over medium heat.

4. Add edamame and white mushroom and stir-fry evenly.

5. Pour in the broth (the amount of water should cover the loofah) and cook until the juice becomes thick.

6. Add salt and sugar to taste, cover the pot and simmer over high heat for 2 minutes, then open the lid and reduce the soup slightly.

After reading the specific method of making edamame and loofah stew introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!