How to cook fried duck blood with leeks

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, the editor will introduce to you how to make fried leeks and duck blood.

1. Cut the duck blood into 1 cm square pieces, blanch in boiling water and set aside.

2.1 Cut the chives.

3.2 Blanch the soybean sprouts in boiling water (you can blanch the soybean sprouts first and then the duck blood, this will save water and energy).

4. Put oil in the pan, when it is 40% hot, add shredded ginger and garlic slices and stir-fry until fragrant.

5. Add the blanched duck blood and stir-fry over medium heat for 1-2 minutes. Be gentle to avoid breaking the duck blood into pieces. Add salt, pepper and cooking wine to taste.

6. Finally, add the leek and bean sprouts, stir-fry evenly and serve.

The dish of fried duck blood with leeks introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!