How to make stir-fried Mu Shu pork

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you how to cook stir-fried Mu Shu pork.

1. Shred pork

2. Mix with seasoning A and marinate for about 10 minutes. Add 1 tablespoon of oil and mix well before cooking.

3. Blanch bamboo shoots and water-soaked black fungus (break into small pieces) in boiling water

4. Supercooled water for standby use

5. Cucumber slices

6. Cut bamboo shoots into strips

7. Beat the eggs with 1/4 teaspoon of salt, fry with a little oil, and serve.

8. Heat 2 tablespoons of oil, add the shredded pork, stir-fry until the shredded pork changes color and serve

9. Heat a little oil, sauté the chopped green onion, then add the bamboo shoots, black fungus and a little water and stir well.

10. Add seasoning B

11. Add cucumber slices and fry until cooked

12. Add shredded pork at the end

13. Add eggs and stir fry evenly.

You can’t miss the recipe for today’s stir-fried Mu Shu pork, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.