How to make cold yam vermicelli

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make cold yam vermicelli. Let's learn it well.

1. Ingredients: yam vermicelli, garlic, chili oil, cooked peanuts, shallots, soy sauce, vinegar, salt, sugar, coriander, pepper

2.1 Skim off the water and rinse with cold water

3.2 Soak the yam vermicelli in boiling water for about 20 minutes. The yam vermicelli is not afraid of soaking.

4.1 Chop the cilantro and shallot into small pieces

5.2 Mash the garlic with a garlic masher

6. Take a bowl, put the garlic paste, vinegar, soy sauce, salt, sugar and pepper in the bowl and mix well.

7. Put the yam powder skin in a large bowl and add the prepared sauce

8. Mix well and add red oil

9. Spicy and sour, the yam vermicelli is smooth and chewy

It is not difficult to understand the cold yam vermicelli recipe, but it is not very easy to make it well. This requires our own attention and diligent practice.