How to make mutton noodles

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make mutton offal noodles.

1. Side ingredients: noodles, green onions, coriander, chili oil.

2.12 Slice the sheep liver, lungs, intestines and sheep head and wash them.

3.21 Put it into boiling water and cook for a while to remove the blood foam.

4.1 After the water boils, add the main ingredients and boil.

5.2 Put the pot on the fire and add appropriate amount of water, scallion segments, ginger slices, peppercorns, star anise and salt into the pot.

6. Skim off the foam and simmer over low heat.

7. Stew for about 1 hour and add appropriate amount of salt.

8. Stew until cooked.

9. Wash and cut shallots into sections, chop coriander, and make chili oil with chili powder and Sichuan peppercorns for later use.

10. Cook the noodles and put them into a bowl.

11. Add mutton offal to the noodle bowl and pour the mutton offal soup over it.

12. Sprinkle with chopped green onions and coriander, and pour chili oil and pepper powder according to personal taste.

I don’t know if the recipe of mutton offal noodles that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.