How to make scrambled eggs with peas

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making scrambled eggs with peas.

1. Peel and clean the fresh peas.

2.12 Three eggs.

3.21 pure milk.

4. Cut the ham into pieces.

5. Peel the eggs and put them in a bowl, add about 100g of pure milk, add a little salt and stir evenly into egg liquid. The egg liquid is easier to beat after adding salt.

6. Heat the wok, pour in some oil, sauté chopped green onion and ginger, then add in peas and stir-fry for a while.

7. When the peas are half cooked, pour in the beaten egg liquid and stir-fry.

8. Add diced ham and season.

9. When the egg liquid solidifies, remove from the pan and serve.

After reading the detailed introduction to the recipe of scrambled eggs with peas, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.