Tomato and Mushroom Pizza Recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make tomato and mushroom pizza.

1. Mix material A to dissolve the yeast, add material B and mix into a dough, add olive oil and knead vigorously for ten minutes until it is smooth and elastic, then roll it into a ball and place it in a bowl

2. Cover and let rise in a warm place for about two hours. The fermented dough is like a balloon being blown up.

3. This amount of dough is just enough to make two 8-inch thick pizzas. Sprinkle some dry flour on the panel, divide the dough into two, and after fermenting for 15 minutes, roll it into a round cake.

4. Brush a thin layer of oil on the baking tray to prevent sticking

5. Place a pancake on top, shape it, and make it thicker around the pancake.

6. Use a fork to poke holes in the crust to prevent it from bulging during baking.

7. Apply a layer of tomato sauce

8. Take out the pulp of two medium-sized tomatoes and use only the tomato flesh. Cut it into small pieces and put it together with a box of cleaned mushrooms. Season it with olive oil and appropriate amount of salt. Place it on the crust, put a few green pepper rings, and sprinkle a small amount of pizza spices.

9. Preheat the oven to 210 degrees, place the baking tray on the lower layer of the oven, bake for 15 minutes, take it out, sprinkle with cheese, and continue to bake for five minutes.

In real life, there are not many men who can cook. But with the guide to making tomato and mushroom pizza, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.