How to make fried eggplant vermicelli

When eating rice, the most frightening thing is to encounter dishes that are not tasty and not easy to arouse appetite. There are many dishes that go well with rice, such as pork stewed with vermicelli, scrambled eggs with tomatoes, shredded pork with fish flavor, beef stewed with tomatoes, fried eggplant with vermicelli, etc. They are simple and easy to make, and very delicious. Pour the juice of these dishes on rice, which is especially good with rice. This article introduces the method of making eggplant vermicelli which is super delicious. Let’s take a look.

Super delicious - eggplant vermicelli

Materials

1 long eggplant

1 bag of vermicelli (100g)

A handful of minced garlic and green onion

1.5 tablespoons dark soy sauce

2 tablespoons soy sauce

2 tablespoons Lao Gan Ma (Pixian Douban)

Rock sugar (white sugar)

Salt

Super delicious - eggplant vermicelli recipe

This kind of vermicelli is a specialty of Heilongjiang ╮(╯_╰)╭soak in water for 10 minutes and set aside~Tear the eggplant into small pieces and soak in water for later use. Add a little salt to kill the water. This will save oil~~Otherwise, eggplant absorbs too much oil. If you don’t mind getting fat, you don’t have to worry about it………

Prepare chopped green onion and garlic, heat the pan with cold oil, add the minced garlic and green onion, then start cooking the eggplant. Squeeze out the water from the soaked eggplant and put it into the pan (don't throw it in too much, or it will get oily)... After putting it in, start frying. The squeezed eggplant is easy to fry and will become soft in a while.

Add dark soy sauce and light soy sauce (see the amount in the material table) and stir fry evenly.

Add Lao Gan Ma, a little salt (depending on your taste, taste it before serving, if it’s not salty, add more), two pieces of rock sugar (white sugar is also OK), and a small bowl of water.

Add vermicelli and stir well. Cover and simmer over medium heat for 5-10 minutes. (Turn the vermicelli over in the middle as it is easy to stick to the pan. If the vermicelli is not cooked, add a little more water.)

The stewed vermicelli is transparent and can be served.

Sprinkle whatever you like on it to decorate it~ Let’s eat≧∇≦

Homemade eggplant fried vermicelli

Ingredients Recipe Calories: 289 (kcal) Main Ingredients Eggplant 100g Vermicelli 80g

Methods/Steps

Ingredients:

We need to prepare 100g eggplant, 80g vermicelli, and appropriate amounts of oil, salt, and MSG.

Bubble vermicelli:

Soak the vermicelli in warm water until soft.

Cut the eggplant:

Wash the eggplant, cut into sections and set aside.

Cut fans:

Blanch the soaked vermicelli in cold water, cut into sections and set aside.

Fried eggplant:

Pour oil into the pan, add eggplant after the oil boils, add appropriate amount of MSG and stir-fry.

Fried vermicelli:

Add vermicelli, add appropriate amount of salt, pour in a small amount of water, and stir-fry.

To serve:

Cook over high heat until the sauce thickens, then serve.