How to cook pork belly with mustard tuber

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make pickled mustard tuber and pork belly.

1. Cut the pork belly into thin slices.

2. Cut the mustard tuber into thin slices and soak it in water to bring out the saltiness.

3. Add a small amount of oil in the pan and stir-fry the pork belly.

4. Cook until the oil comes out and the fatty part becomes dry.

5. Add appropriate amount of soy sauce and dried red pepper.

6. Add mustard tuber slices.

7. Stir well and add salt to taste.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you pickled mustard tuber and pork belly which is more suitable for lazy people. You may as well give it a try.