How to cook pork belly fried radish leaves

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-frying pork belly with radish leaves. Start learning it now.

1. Main ingredients: 300g radish leaves, 50g pork belly. Side ingredients: onion, ginger, garlic, red pepper. Seasoning: salt, soy sauce, cooking wine.

2.1 Heat oil in a pan until the oil is 70% hot, add the pork belly and stir-fry until fragrant, then add onion, ginger, garlic and red pepper and stir-fry

3.2 Wash the radish leaves, boil water in a pot, add a little cooking oil and salt to the water, and blanch the radish leaves in the pot after the water boils. After blanching, quickly rinse with cold water, and then soak in cold water for 10 minutes to remove the bitter taste in the radish leaves, then take out and squeeze out the water for later use

4. After the seasonings and pork belly are fried, add a little soy sauce to let the pork belly absorb the flavor first.

5. Add the blanched radish leaves into the pot and stir-fry

6. Add cooking wine, soy sauce and salt in turn, stir fry for a few times and serve.

After reading the introduction to the recipe of stir-fried pork belly with radish leaves, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.