How to make braised white crucian carp

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of braised white crucian carp.

1. Wash and set aside a fresh white crucian carp

2.1 Marinate the cut fish with soy sauce, cooking wine, salt and pepper for 20 minutes. Also apply the seasoning to the fish head and belly.

3.2 Cut a row of knife marks on both sides of the fish body, so that it can be more flavorful

4.1 Pour oil into the pan and heat it to 80% hot, put in the crucian carp and fry it. Make sure the oil is at high temperature before putting it in the pan. There is one step that was not photographed here, which is that you don’t need to take out the fried fish, just gently push it aside, then add star anise and ginger slices to stir-fry, then add water (the amount of water should just cover the fish), and bring to a boil over high heat!

5.2 While marinating the fish, wash the celery, green pepper, ginger, onion and other ingredients and set aside

6. Cut the green pepper into pieces and set aside

7. The fish I bought today is very fresh, and the soup cooked from it is milky white. When there is still some soup in the pot, add celery and green pepper.

8. When there is still some soup left in the pot, add MSG and serve. The fish must have some soup left to make it delicious.

9. Look, it’s delicious, isn’t it? yummy! Ha ha!

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the braised white crucian carp which is more suitable for lazy people. You may as well give it a try.