How to cook tapioca pearls in a rice cooker

In summer, everyone prefers to drink cold drinks. However, many cold drinks are made with tapioca pearls. Adding some fruits or smoothies to some drinks can effectively increase the value of the drinks and attract consumers' attention. However, many people don't know how to cook tapioca pearls. Some people use rice cookers to save time. So what are the methods of cooking tapioca pearls in rice cookers?

First, what are the methods for cooking tapioca pearls in a rice cooker? Pour an appropriate amount of water into the rice cooker and press the cooking button. Wait for the water in the pot to boil (remember to wait until the water boils before adding tapioca pearls). Only then can you open the lid and pour in the tapioca pearls, stir them with a spoon to spread them out, then cover the lid of the rice cooker and cook for about 15-20 minutes (this depends on how much tapioca pearls you cook).

Second, wait for 15-20 minutes. Unplug the switch, you can open the lid and have a look. Maybe at this time, the tapioca pearls are not fully cooked and there are still white spots in the middle. Don't worry, cover the lid and wait for another 5-8 minutes before opening it. You will find that the tapioca pearls have become transparent. Here we use the heat preservation function of the pot to simmer the tapioca pearls thoroughly. After cooking, remember to take them out and rinse them with cold or ice water, so that the tapioca pearls can be separated into grains and not stick together.