How to make crispy homemade pancakes

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making crispy homemade pancakes is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Set the kneaded dough aside to rest for 20 minutes.

2. Cut the dough into equal-sized portions.

3. Then take a dough, roll it into a long cake and sprinkle a little salt on it.

4. Use an oil brush to apply an even layer of oil.

5. Roll the dough from both sides towards the middle, gather them together and stretch them from both ends.

6. After stretching, roll it from both ends to the middle.

7. Roll them to the middle, fold them together and press them with your hands.

8. It’s done like this, then cover it with plastic wrap and let it sit for 10 minutes.

9. Brush a little oil on the panel to make it easier to make the pancake.

10. Heat a non-stick pan, add appropriate amount of oil, and put the pancake into the pan. Bake slowly over medium-low heat. When the crust feels slightly cooked and set, turn it over and bake until both sides are golden brown. Now use a wooden spatula to tap along the edges of the pancake. The more you tap, the softer the pancake becomes and the layers will separate.

11. Fry one side until golden brown, then turn it over and fry the other side.

12. It’s done! Come and eat～～～

13. Finished product picture.

Do you smell the rich flavor? The crispy homemade pancakes smell particularly tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably delicious when eaten with rice.