How to make spicy pickled cucumbers

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making hot and sour pickled cucumbers.

1.12 Wash the cucumber and cut it into dice, add salt and mix well, marinate for about 20 minutes.

2.21 Chop the garlic, onion, and chili pepper, and set aside the peppercorns and star anise.

3. After the oil pan is heated, add the peppercorns, aniseed and chili peppers to bring out the aroma. Turn on medium heat, be careful not to burn it.

4. After the aroma comes out, add chopped green onion, two spoons of dark soy sauce, one spoon of sugar and a little salt.

5. Put minced garlic in a bowl, pour in the boiling sauce and let it cool.

6. Put the pickled cucumbers in gauze and squeeze out the moisture.

7. Put the cucumber into the cooled sauce, marinate for 2 hours, and serve.

This is the introduction to spicy and sour pickled cucumbers. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!