How to make (home-cooked) egg fried rice

(Home-cooked) Egg fried rice is very healthy and affordable. If you make it yourself, the ingredients do not need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Break the corn into small pieces, cut the pepper into strips (to make it look better, you can use red pepper and green pepper), and chop the garlic. . . Prepare the meal.

2.¹ Heat the pan, add oil, add garlic and corn kernels, stir-fry, add chili and salt, stir-fry. Two minutes. . Then serve! Add oil, then add eggs and stir-fry until 80% cooked, add rice and stir-fry until fragrant, add soy sauce and stir-fry. .

3. Add the fried corn and peppers. Stir fry evenly. It's ready to serve

4. If you don’t want to be so troublesome, you don’t need to serve it. Just put the peppers and corn on another side and fry the eggs on the other side! When stir-fry until solidified, add peppers and corn together. Then serve the rice! ! Stir-fry for two minutes. Add soy sauce. Stir-fry and it’s ready to serve! ! !

5. Good color will stimulate your appetite

It is an indisputable fact that eating out can easily lead to damage to health. (Homemade) Egg Fried Rice is not difficult to make and it is also a very delicious dish.