How to make red pepper pork tongue

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make red pepper pork tongue

1. Wash the pig tongue after buying it, add water to the pot and boil it, then put the pig tongue in. Boil it for five minutes until foam appears on the surface, then take it out and rinse it with cold water for later use.

2. Put ginger, star anise, cooking wine, light soy sauce, dark soy sauce and water to cover the pig tongue in the pot, bring to a boil over high heat, then turn to medium heat and cook for half an hour (I forgot to take a picture of this step, so take this instead)

3. When the soup is almost done, add a little sugar for seasoning

4. After the braised pig tongue has cooled down, slice it and set aside (the braised pig tongue is really delicious, I couldn’t help but secretly eat a few pieces when slicing it)

5. Heat the pan with cold oil, add minced garlic and sauté until fragrant

6. Then add red pepper and stir-fry. (I forgot another step, wash the red pepper and cut it into long strips)

7. Add the marinade

8. Add the sliced ​​braised pork tongue and stir fry evenly

9. Finished product photo: braised pork tongue stir-fried with red pepper.

This is the end of the introduction to the recipe of red pepper pork tongue. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.