Double pepper crab mushroom recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make this dish of Double Pepper Crab Mushroom.

1. Prepare Materials

2.12 Cut the green and red peppers into thin strips

3.21 Remove the roots of the oyster mushrooms, clean them, blanch them in boiling water and remove them

4. Because it is a quick dish, you need to prepare the seasoning in advance. Take 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, half a teaspoon of sugar, and 2 teaspoons of cooking oil and mix well.

5. Heat oil in a pan, add garlic slices and sauté until fragrant, then add the blanched shimeji mushrooms and fry for a few times.

6. Add green and red peppers and stir fry for a few times

7. Pour in the prepared sauce

8. Stir fry a few more times and serve

9. Nutritious, refreshing and delicious vegetarian stir-fry

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty double pepper crab mushroom dish for your family to enjoy!