How to make cranberry egg tart

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of cranberry sandwich tarts is very simple, and it is a very common dish on many family tables.

1. Heat the whipped cream, milk, granulated sugar and condensed milk (optional) in a small pot over low heat, stirring while heating. Remove from heat when the granulated sugar melts. Let cool slightly, then add the egg yolks and stir well.

2. Filter the custard powder and add it in, stir evenly

3. Then filter the egg tart water (it is recommended not to skip this step, because the purpose of filtering is to retain the most delicate egg tart water, so that the baked egg tarts can be very tender)

4. Preheat the oven to 220 degrees, put the dried cranberries into the egg tart crust, pour the filtered egg tart water into the egg tart crust, fill it to 80%, and put it into the preheated oven after pouring.

5. Place the baking tray in the middle layer for 25 minutes. Ding, the egg tarts are out of the oven!

The feeling of home is that the whole family gathers together to eat and chat. When the family gets together, eating a cranberry sandwich tart, the atmosphere must be very good.