Cumin flavored dry pot spareribs recipe

Here is an introduction to the method of cumin flavored dry pot spareribs. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1.1 Slice the ginger, peel the garlic cloves, and take the white part of the green onion

2.2 Soak the ribs in water, remove the blood 2-3 times, and drain

3. Chop onion into small pieces, chili pepper into small pieces, garlic sprouts into small pieces

4. Add a little soy sauce and cooking wine to the ribs

5. Mix well and marinate

The recipe of the cumin-flavored dry pot spareribs introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!