How to make cured fish stewed with vermicelli

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to cured fish stewed with vermicelli. We will cook it ourselves in the future.

1. Soak the sweet potato flour in hot water, cut the cured fish into large pieces, chop the onion, ginger, garlic, and millet pepper, and slice the chili pepper.

2. Pour a little oil into the pan, heat it up, and add the cured fish cubes.

3. Fry on low heat until both sides are golden brown, use a spatula to move to one side of the pan, and pour in the onion, ginger, garlic, chili pepper and hot pepper.

4. After the aroma comes out, pour in water until the water level covers the fish by 1 cm.

5. Add dark soy sauce and bring to a boil over high heat.

6. Continue cooking for 5 minutes and add the softened vermicelli.

7. Cover the pot, turn to low heat, simmer for 10 minutes, and add salt.

8. Add pepper powder, stir well, turn to high heat and cook until the soup is dry.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the cured fish stewed with vermicelli that I’m going to introduce to you today is a nutritious and simple recipe. Friends who like cooking, hurry up and try it.