How to make golden sponge cake

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce the golden sponge cake to you. If you study it carefully, you won’t have to envy others in the future.

1. Crack the eggs into a clean bowl without water or oil.

2.12 When the egg beater is beaten at low speed until it becomes coarse foam, add half of the sugar and beat at medium speed for one minute

3.21 Add the remaining half of the sugar and beat at high speed until it becomes dry foam

4. Add the mixture of olive oil and milk into the egg mixture and continue beating until dry foam

5. Beat the egg liquid

6. Sift the low flour into the egg liquid with a fine sieve

7. Use a spatula to stir evenly from the bottom up

8. Pour the egg mixture into a 6-inch round mold and shake it twice to remove the large bubbles.

9. Preheat the oven, put it on the second to last layer, and bake at 180 degrees for 30 minutes. After it comes out of the oven, turn it upside down on the baking net and remove it from the mold when it is slightly warm.

To make the golden sponge cake dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.