Spicy grilled ribs recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a spicy grilled pork ribs dish that is suitable for family consumption.

1. Wash the ribs, wait for the surface moisture to dry slightly, and put them in a container.

2.12 Add the above materials in sequence

3.21 After mixing thoroughly, cover the container with a lid or plastic wrap and refrigerate overnight to absorb the flavor.

4. Line the baking tray with tin foil and place the ribs on the baking tray.

5. Brush the remaining oil in the marinade container onto the ribs.

6. Preheat the oven to 200℃, bake on the middle layer for 30 minutes. Turn on the hot air circulation function (ignore this step if the oven does not have this function)

7. After about 15 minutes, take it out and brush it with a layer of oil, then continue to put it into the middle layer of the oven. I have a separate temperature-controlled oven for the upper and lower parts. After taking out the middle one and brushing it with oil, I don't want the surface to be too burnt, so I change the upper heat to 190 degrees and keep the lower heat unchanged.

This is the introduction to spicy grilled spare ribs. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!