How to make onion, walnut and black fungus

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of onion, walnut and black fungus salad, so that you can experience and enjoy the joy after success again!

1. Main raw materials.

2.1 Peel off the hard shell and white skin of fresh walnuts and set aside.

3.2 Soak the dried black fungus in warm water, then wash it, blanch it in boiling water for 2 minutes, remove it, rinse it with cold water, and cut it into small pieces for later use.

4.12 Cut the onion into strips and the coriander into long sections.

5.21 Add peeled and cleaned fresh walnut kernels.

6. Add appropriate amount of salt.

7. Add appropriate amount of light soy sauce.

8. Add rice vinegar, a little more vinegar.

9. Drizzle in appropriate amount of sesame oil.

10. Add a little mustard oil, mix well and serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the onion, walnut and black fungus salad. Please make it for your children as soon as possible.