How to make crispy pork ribs soup

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for crispy pork ribs soup. Come and learn it quickly!

1. Wash the ribs and add a small amount of salt.

2.12 Add a little white pepper.

3.21 Add half a spoon of sugar and marinate for 5 minutes.

4.12 Wash the lotus root and cut it into pieces using a rolling knife.

5.21 Wash the carrots and cut them into pieces using a rolling knife.

6.1 Prepare a small plate of cornstarch.

7.2Crack two eggs into a bowl and beat evenly.

8. Coat the ribs that have been marinated for 5 minutes with cornstarch.

9. Dip in egg liquid again.

10. Heat the pan with cold oil. When the oil is slightly hot, put the dipped ribs in one by one. Now turn to low heat.

11. Put all the ribs into the pan and turn on high heat until both sides are golden brown.

12. Put boiling water in a clean pot and soak the fried ribs to remove the grease.

13. Add water to the casserole. The amount of water depends on the number of people eating. Put in the soaked pork ribs. Boil over high heat first, then reduce to medium or low heat and cook for another hour.

14. Add lotus root after 45 minutes of cooking.

15. Fry the carrots in oil.

16. Add carrots.

17.Finally, season with salt, sprinkle with coriander and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pork ribs soup