What are the methods of cooking shredded pork and eggs?

Shredded pork and eggs can be made into a very delicious dish. Shredded pork with eggs is a very simple dish to make. The aroma of meat and eggs blend together, and it tastes very good. When making shredded pork and eggs, you need to pay attention to the temperature control and avoid burnt the eggs.

The main ingredients of shredded pork and egg are

Main ingredients: eggs, tenderloin

Accessories: starch, salt, chicken essence, cooking wine

The main operation process of shredded pork and egg is

1. Cut the tenderloin into shredded meat, mix with cooking wine, a small amount of salt, chicken essence, and starch, and let it sit for 15 minutes.

2. Beat the eggs and add a little water to make the eggs taste more tender and smooth

3. Add the shredded pork, mix well, add appropriate amount of salt and chicken essence, mix well

4. Heat the oil in a frying pan, pour in the egg and shredded meat mixture, swirl it around to make it into a round pancake shape, fry over medium-low heat, and flip over after one side is cooked. Shredded Pork with Egg

It may be thicker, so you need to control the heat well and fry it for a little longer to ensure that the shredded meat is cooked.