How to make stewed eggs with potatoes

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of stewed potatoes and eggs that is suitable for nourishing your body in autumn.

1. Peel and wash the small potatoes.

2. Cut into thin slices.

3. Add appropriate amount of water to the pot and bring to a boil, add a little salt, and cook until cooked but not mushy.

4. Remove from the heat and let cool.

5. Chop the green onion into small pieces and set aside.

6. Heat a proper amount of oil in a frying pan, add chopped green onion and stir-fry until fragrant. (I used a non-stick pan)

7. Remove the potato slices from the water and stir-fry in the pan.

8. Add appropriate amount of salt.

9. Grind in appropriate amount of black pepper and stir-fry briefly.

10. Beat the eggs and set aside.

11. Turn to low heat and distribute the potato slices evenly in the pot.

12. Pour in the beaten egg liquid.

13. Gently turn the pot to evenly distribute the egg liquid, cover and simmer until the egg liquid is completely solidified, then turn to high heat to allow a crust to form on the bottom.

14. Gently pour the stewed omelette onto the chopping board

15. Cut into the shape and size you like and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make stewed potatoes and eggs according to the steps above.