How to make steamed duck blood tofu with chopped pepper

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make steamed duck blood tofu with chopped pepper.

1.1 Cut the duck blood and tofu into small pieces of uniform size and 0.5 cm thick, pour cooking wine on the surface and sprinkle a little salt on them and marinate for 15 minutes

2.2 Prepare all ingredients and seasonings

3. Pour oil into a hot pan and heat it to 50% hot. Add minced ginger, garlic and Pixian bean paste and stir-fry over medium-low heat. When the red oil comes out, add the chopped pepper sauce and stir-fry for a while, then turn off the heat.

4. Place the marinated duck blood and tofu pieces alternately. Place the fried chopped pepper sauce on the duck blood and tofu, put them in a steamer with boiling water, and steam for 10 minutes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.