How to make spicy fried chicken with mushrooms and black fungus

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried chicken with mushrooms and black fungus.

1.1 Heat the oil in the wok, add the chopped chili pepper, shredded green onion, minced ginger, and garlic slices, and stir fry.

2.2 Blanch the processed chicken in hot water until it changes color and then remove it for later use

3. Add shredded mushrooms and black fungus slices and stir-fry, sprinkle a little salt to taste

4. Stir-fry evenly and set aside

5. Add a little oil to the wok again, pour in the blanched chicken when the oil is hot, sprinkle with some salt and stir-fry

6. Pour in 3, add a little dark soy sauce for seasoning, stir fry evenly and it's done.

Although the recipe of spicy stir-fried chicken with mushrooms and black fungus is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.