How to make pork liver and lean meat fried bell pepper

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried pork liver and lean meat with bell pepper.

1.1 Cut the lean pork liver and add appropriate amount of salt, wine, cornstarch, soy sauce, ginger and green onion and marinate for half an hour (the pork liver needs to be soaked in salt water for half an hour after cutting).

2.2 Prepare the ingredients (pork liver; lean meat; bell pepper)

3.1 Take out the blanched bell pepper and soak it in cold water

4.2 Slice and blanch the bell pepper

5. Heat the oil in a pan and stir-fry the pork liver and lean meat (add a little more oil)

6. When it is almost cooked, pour in the bell pepper and a little water and continue to stir-fry.

7. Because the pork liver and lean meat have already been seasoned, just add a little soy sauce at the end.

8. Serve

I have introduced to you the recipe of stir-fried pork liver and lean meat with bell pepper. When you are cooking, I also remind you to be careful to make delicious dishes!