How to cook cured chicken with dried beans

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking cured chicken and dried beans.

1. Soak the dried beans in clean water and cut them into small pieces about one inch long.

2.1 Cut the dried chili peppers into small pieces, soak the dried fermented bean curd in clean water for ten minutes, peel the garlic, and slice the ginger.

3.2 Soak the cured chicken in warm water for about 20 minutes, wash and chop into small pieces.

4. Add appropriate amount of oil in the wok, heat over high heat until 80% hot, then add ginger, garlic and dried chili peppers and stir-fry until fragrant.

5. Add the cured chicken pieces and stir-fry until cooked through, then turn to medium heat and slowly stir-fry the cured oil from the chicken.

6. Add the dried beans and stir-fry together. Then add half a pot of water, appropriate amounts of salt, chicken essence, cooking wine and dark soy sauce. Bring to a boil over high heat, then turn to low heat and simmer for 20-30 minutes until the water is dried up.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make braised chicken with dried beans according to the above introduction.