How to make pineapple fried pork

Probably few people have eaten the home-cooked dish of pineapple fried pork, because pineapple fried pork is actually a dish invented by some overseas Chinese who missed their hometown food very much. The main ingredients used in pineapple fried pork are pineapple and pork. For those who have not eaten pineapple fried pork, they should try the taste of this dish. So we should also learn the specific method of making fried pineapple pork.

The name of pineapple ancient meat often arouses people's curiosity. Pineapple and meat are the names of the ingredients themselves, but where does the word "ancient" come from? There is a saying that it is said that in the early years, there was a group of Chinese immigrants who missed their hometown food very much, but suffered from the lack of domestic ingredients. So they used local pork, pineapple, sauce and flour to make "pineapple meat" with Chinese taste using Western ingredients as raw materials.

Later, as many Chinese returned to their hometowns, this dish that combines Chinese and Western elements was brought back to China. However, since no one knew its Chinese name and no one remembered its founder, they only knew that it was the crystallization of the wisdom of Chinese immigrants long ago and that it had a long history. It was a very ancient dish, so they named it "Pineapple Ancient Meat".

How to cook sweet and sour pork with pineapple

1. Cut the pork tenderloin into small pieces on both sides and marinate with soy sauce, salt, pepper and egg white for half an hour

2. While the meat is marinating, cut the pineapple into pieces, add rock sugar and cook it into rock sugar pineapple. After cooking, most of it is kept as fruit, and a small bowl of pineapple and soup is prepared for cooking.

3. While the meat is marinating, wash and cut a green pepper and a red pepper into pieces, and prepare a mixture of starch and flour.

4. Pour oil into the wok, roll the marinated tenderloin in starch and flour, fry it piece by piece in the hot oil, and remove it from the wok quickly after it is shaped.

5. Fry the fried meat again until it turns brown.

6. Heat another pan with oil, fry the green and red pepper slices, pour in a small bowl of candied pineapple, pour in the fried tenderloin cubes, add a tablespoon of tomato sauce, cover with a lid and cook over high heat until the sauce thickens, then serve.

Cooking Tips

1. Change the knife before cutting the tenderloin to make it more flavorful;

2. Frying again will make it taste better. Don’t worry about the meat being too thick to be cooked, as there is still time to stew it later.