How to make milky purple sweet potato and white fungus juice

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make milky purple sweet potato and white fungus juice.

1. Peel the purple sweet potato

2.1 Wash and soak the coix seeds for more than 2 hours

3.2 Cut the purple sweet potato into small cubes

4. Wash the Tremella, break it into small pieces, and soak it in water.

5. Put all the ingredients into the soy milk maker and add appropriate amount of milk

6. Press the rice paste button.

The steps to make milky purple sweet potato and white fungus juice are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.