How to cook horse-faced pufferfish stewed with vermicelli

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the homely recipe of horse-faced puffer fish stewed with vermicelli. Learn it carefully so that you don’t have to envy others in the future.

1.12 puffer fish, two pieces of vermicelli, onion, ginger, garlic, pepper, aniseed, rice wine or cooking wine, soy sauce, sugar

2.21 Break the rice paper into pieces of appropriate size

3. Soak in boiling water until soft.

4. Cut the back of the pufferfish into cross shapes and cut into sections. Marinate with a little salt for half an hour.

5. Add oil to the pot, fry the peppercorns and aniseed until fragrant, then add the appropriate amount of soup, two spoons of soy sauce, one spoon of cooking wine, and one spoon of sugar and mix well.

6. Add the pufferfish slices, bring to a boil and season with salt

7. Add the rice noodles and simmer over medium heat until the rice noodles are cooked and there is still soup in the pot.

8. Sprinkle with chopped green onion and coriander and turn off the heat

9. Finished product

After reading the above introduction to the home-cooked puffer fish stewed with vermicelli, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.