How to make sea bass sauerkraut soup

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of sea bass sauerkraut soup is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. One fresh sea bass, cut ginger into shreds for later use

2. Remove the sea bass meat, mix with pepper, cornstarch and cooking wine and marinate for 15 minutes. Cut the head, tail and bones into pieces for later use.

3. Cut the sauerkraut into shreds and cut the celery into sections.

4. Heat oil in a pan and sauté shredded ginger until fragrant

5. After the pan is heated, cook the fish bones and fish head on low heat.

6. Boil water in another pot, pour the fried fish bones and head into the soup pot, boil over high heat and then turn to medium heat for ten minutes

7. Add pickled cabbage and bring to a boil, then add marinated fish, add appropriate amount of salt and chicken essence, bring to a boil and turn off the heat

8. Pour the soup into a bowl and sprinkle with celery and pepper.

Cooking at home can bring the whole family together and make the home more cozy. The method of sea bass sauerkraut soup is simple and can be easily completed.