How to make fennel beef buns

Fennel beef buns are a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Add the seasonings written in the ingredients to the beef filling and mix well for later use

2. Remove the roots and rotten leaves of fennel, wash and chop (do not use salt to remove the water, it is best to keep the original flavor)

3. Chop the fennel and add it to the beef filling. Add appropriate amount of sesame oil and mix well.

4. Mix flour and yeast powder with warm water and ferment for 2 hours. When the yeast becomes sour, add a little edible alkaline water and mix well. Add a little dry flour and knead into dough.

5. Take out a few pieces of dough and use a rolling pin to roll them into skin.

6. Wrap enough fennel and beef filling.

7. Wrap everything up and let it rest for 5 minutes

8. Put cold water in the steamer, put the raw buns on it, cover it, heat it up over low heat, turn to high heat and steam for 15 minutes until it is cooked.

9. The buns can be eaten after they are cooked, with thin skin and large fillings.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making fennel beef buns is easy and not difficult to learn.