How to make brown sugar steamed dough pancake (pan version)

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make brown sugar yeast pancakes (frying pan version).

1. Mix all ingredients except the filling, knead until smooth, and ferment at room temperature until it doubles in size.

2. Divide into 6 portions and let sit for 5 minutes while you prepare the filling.

3. Put brown sugar (I use block-shaped traditional brown sugar) and flour into a cooking cup and beat into powder.

4. Take a piece of dough, roll it into a dough that is slightly thicker in the middle and thinner around the edges, put a large spoonful of filling in it, wrap it up, and pinch the opening tightly.

5. With the closed end facing downwards, use a rolling pin to roll it into a 2 cm pancake shape.

6. After everything is done, grease the pan and put it on low heat. Put the pancake in, cover the pot, fry on low heat for five minutes, turn it over after the bottom is colored, cover it with lid and simmer for 2 minutes.

7. Turn off the heat after both sides are colored. Best eaten while hot. Be careful, the brown sugar juice will burn your mouth.

Today’s introduction to the brown sugar yeast pancake (frying pan version) ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.