How to make spicy stir-fried pork

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy stir-fried pork.

1.1 Cut the pork belly into thin slices.

2.2 Prepare the materials that need to be modified. The red ones are pickled peppers. Red and green look more beautiful together.

3. Put a small amount of oil in a cold pan, add the meat and stir-fry over medium heat. When the meat is formed, add the shredded ginger and continue to stir-fry.

4. Stir-fry until the meat starts to turn slightly yellow. Remove excess oil from the pan, leaving a small amount.

5. Add a small amount of dark soy sauce and stir-fry for a few times. Remove the meat and set aside, leaving the oil in the pan. Put the hot chili peppers, pickled chili peppers and Sichuan peppercorns into the pot and stir-fry for a few times. Then put the meat back into the pot. Put other seasonings into the pot (except garlic sprouts, salt and MSG) and stir-fry together.

6. Finally, add the garlic sprouts, salt and MSG according to your personal taste, stir-fry for a few times, then serve.

This spicy stir-fried pork is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.