How to cook chicken in a rice cooker

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to braise chicken in a rice cooker.

1. Wash the chicken and check if there are any feathers on it.

2.12 Chop into small pieces and remove the chicken lungs

3.21 Wash the chicken and drain the water

4.1 Add dark soy sauce

5.2 Add a bag of Daxida barbecue sauce

6. Add soy sauce

7. Add a little grapeseed oil

8. Add onion, ginger, garlic, star anise

9. Stir well and marinate for more than 2 hours

10. Pour the marinated chicken into the rice cooker, turn it on, and it will pop up automatically after about 20 minutes. It’s okay, just press it again. Continue 2-3 times until the chicken is cooked.

11. When the chicken is cooked, remove from the pan.

For some people, making braised chicken in a rice cooker may be simple, but only if you put your heart into it can you really do it well.