How to make homemade crab roe tofu

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make homemade crab roe tofu so that your family can eat more healthily.

1. Prepare the ingredients needed

2. Put water in the pot and add 1/4 tablespoon. When the water boils, scoop it out with a colander and set aside. Makes the tofu less likely to break during cooking.

3. Add oil to the pan, put the prawns in and fry until they turn orange.

4. Stir-fry the peas and diced carrots with the prawns. Serve on a plate.

5. Add oil to the pan, add the mashed duck egg yolks into the pan, and stir-fry until foamy.

6. Add the tofu and stir-fry until all the tofu is yellow.

7. Stir-fry all the side dishes together, add appropriate amount of salt and sugar according to personal taste, and finally add cornstarch.

Making your own crab roe tofu is no pressure for our parents, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.