How to make Snow Mei Niang

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let's learn how to make a good snow meringue.

1.121 Pour 90ml of milk into the mixed powder and stir evenly

2.212 Mix 50g glutinous rice flour, 15g corn flour and 20g sugar and stir evenly.

3. Set aside the mixed slurry for 10 minutes to allow all ingredients to fully blend.

4. Sieve the slurry to make it more delicate and smooth (this step can also be omitted)

5.1 Let the steamed glutinous rice and milk dough cool down a bit, pour in 5 grams of oil and knead thoroughly

6.2 Steam the sieved batter for 10-15 minutes

7.1 Whip the cream and put it in the refrigerator for later use

8.2 Take some glutinous rice flour and fry it on low heat or cook it in the microwave to make cake flour.

9. Cut the fruit into small pieces

10. Wrap the chopping board with plastic wrap, sprinkle with flour, and divide the steamed dough into small even portions.

11. Take a small piece of steamed rice paper, dip it in cake flour, dip your hands in cake flour, and use a rolling pin to roll it into a thin dough through plastic wrap, about the same thickness as dumpling skin.

12. Put on disposable gloves (or put on a small plastic bag on your hands), hold the dough with one hand, and put a spoonful of whipped cream on it.

13. Add the chopped fruit

14. Spread another layer of cream on top

15. Wrap the dough and pinch the opening tightly

16. Finally, turn the wrapped snow meringue over and slightly adjust the shape to a round shape, then decorate it appropriately.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook a delicious dish, you will surely impress others. Now, based on the above introduction, let’s make Snow Meringue.