American-style finger-licking grilled ribs

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of American-style finger-licking grilled spare ribs. After reading this, you must try to make it yourself.

1. Use a knife to cut several cuts deep to the bone on the surface of the whole piece of ribs to make it easier for seasoning (do not cut it off), and marinate with marinade for one hour.

2. Coat the surface of the marinated ribs evenly with corn starch (on both sides) to lock in the moisture of the meat and keep the meat tender. Steam it in a steamer over high heat for half an hour to 40 minutes.

3. Take a small pot, add butter (my family doesn’t eat butter, so I used vegetable oil instead), onion, and minced garlic and stir-fry until fragrant.

4. Add orange juice, tomato sauce, chili sauce, ginger juice and salt and bring to a boil. Turn off the heat and add honey and mix well.

5. Line the baking tray with cellophane or aluminum foil, place the ribs on it, apply a layer of barbecue sauce on them, and bake them for 15 minutes using the oven's barbecue function. Take them out, pour the juice that has seeped out from the steaming of the meat on the ribs, then apply all the remaining barbecue sauce on them, and bake for another 15 minutes.

6. Finished product. The surface is golden red in color and has a strong garlic aroma. Take a bite, the meat is covered with orange-scented sauce, and the rich taste of slightly spicy, sweet and salty is so delicious that you can't stop eating!

With the complete step-by-step method of American-style finger-licking grilled ribs, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".