How to make fried bacon with pickled pepper

Here is an introduction to the method of stir-frying bacon with pickled peppers. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Take the fat and lean bacon slices

2.1 Heat the pan and add the sliced ​​bacon

3.2 Take out a plate of squeezed Guangjiao and set aside

4.1 Cook until the water is dry and the oil has been squeezed out, add minced ginger, garlic, dried peppercorns and scallions and fry until fragrant

5.2 Add water to cover the bacon slices

6. Add vinegar pepper and stir fry

7. After stir-frying, add a little water to allow the vinegar pepper to fully absorb the

8. After the water is dried up, keep stir-frying until the vinegar pepper turns golden yellow.

9. Finally add chopped green onion

The world is so big, there are so many restaurants, and naturally there are many flavors of fried bacon with pickled pepper. But no one tastes the same as the one you make yourself, so try it now.