How to make sweet potato rose steamed buns with milk flavor

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make milk-flavored sweet potato rose buns.

1. Microwave the sweet potato for six minutes until cooked. Mash it. Chop the carrots into small pieces. Beat the eggs. Mix a small amount of sugar, flour and milk into dough.

2.1 Lay four to five skins side by side and roll them up! Cut it in the middle and it becomes two small flowers like this!

3.2 Place in a warm place for 40 minutes until it doubles in size. Knead the dough and roll it into small round cakes like dumpling skins (not too thin).

4. Steam in a steamer over high heat for 15 minutes, turn off the heat and simmer for 10 minutes before serving. The delicious and beautiful steamed buns are ready.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making milk-flavored sweet potato rose buns?